Principal Diagnostic (dynamic) models of the equipment The review of means vibrodiagnostics The review ON for vibrodiagnostics
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VibrodiagnosticsDigital handling of signalsIn 1996 at faculty "The process Equipment of the enterprises loaf" (ТОПХ) of the Moscow State University of food manufactures (МГУПП) the Laboratory of diagnostics of the equipment is created. For these years we accumulate unique experience to development of algorithms and techniques vibro-diagnostics of the industrial equipment rotoring of a type.
The basic directions of our activity:
Now of more ten Russian corporations professionally are engaged in manufacture and realization of systems of diagnostics of the industrial equipment. Practically each manufacturer assures, that his(its) system of diagnostics can at once be used for diagnostics of any type of the equipment. However, it not so. It is necessary to adapt anyone, even the most "clever", most "expert" system of diagnostics not simply under a defined type of machines, and under everyone! Unit of the troubleshot equipment. It is the indisputable fact!
The adaptation includes:
This task should be decided(solved) by(with) the experimental, diplomaed experts having by theoretical knowledge and practical experience in system engineering vibrodiagnostics . If at at your enterprise there are no such experts, order diagnostic system "on a turn-key basis" in us. Our experts will develop a technique vibrodiagnostics of any equipment rotoring such as in short periods for the moderate price. The adjusted diagnostic system (diagnostics up to 30 units of equipment) can serve one man, without special formation owning PC.
The introduction of automized system of diagnostics at the enterprise will allow always to have Objective picture about a status of park of the equipment , To recognize schedule periods of holding and aspects of corrective maintenance, To order the necessary spare parts, to inspect quality mounting and repair work. Our techniques vibrodiagnostics are introduced at the food enterprises («the Moscow combine bread-products», "«White loaf").
The contact information: Bodies: (095) 542-17-02 (with 10 up to 23) Е -mail: Yablokov_alex@mail.ru The address: 12080, Russia, Moscow, Volokolamskoe a highway, 11 , faculty "ТОПХ" (study 2-02). ( М. Falcon, a tram №23 up to stopping "Food and Air institutes") map... Prepares to publication our site on www.. ru
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On all questions convert telephone (095) 542-17-02
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